Whistle While We Bake!

I'm not going to share this recipe, because I'm competitive and a control freak, but this is a little something Jeremy and I made the other night. And it's far too amazing to share with anyone. Sorry. And now to torture you with another picture.
That would be a caramel/cream cheese filling with a wonderful version of pumpkin bread smothered in crushed walnuts and powdered sugar. It's really easy to make, a simple concept.. but heaven in your mouth. I feel that another apology is in order...

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